Skip to main content

Coconut palms: landscape, livelihood, and preservation

Reviewed by the Samui Local Hub team ·

The coconut palm is Koh Samui's symbol - the island still ships large volumes of coconuts and palms still outnumber buildings in many areas. But the industry that built the island is shrinking: as documented in local reporting, much former coconut land (for example around Taling Ngam) has been converted to resorts and villas, younger generations work in tourism rather than farming, and aging palms are not always replanted. Palms matter beyond nostalgia: they stabilise sandy coastal soil, shade the ground, support smallholder income, and keep the island's character. There is also an animal-welfare dimension: the tradition of trained macaques harvesting coconuts persists mainly on the mainland and has been criticised after welfare investigations - buying coconut products from brands that certify no monkey labour is a real consumer choice. As a visitor: value groves as living farmland, not photo backdrops - don't cut, carve, or climb palms; falling coconuts are a genuine hazard, so don't picnic directly under laden trees; and choosing local coconut products (water, oil, crafts) keeps remaining farmers in business.

Dates

Decline ongoing since the 1990s tourism boom

Highlights

  • Coconut groves have been widely converted to resorts since the 1990s
  • Palms stabilise coastal soil and support smallholder income
  • Monkey harvesting tradition criticised on welfare grounds - certified products exist
  • Falling coconuts are a real hazard - don't sit under laden palms

Local tips

  • Fresh coconut from roadside stalls directly supports local growers
  • Treat groves as private farmland - look, photograph, but don't enter without permission

Frequently asked questions

Are Koh Samui's coconut palms disappearing?

The industry has shrunk substantially as land converted to tourism since the 1990s, though palms still define the landscape and exports continue.

Is monkey-picked coconut still used?

Some mainland producers still use trained macaques, a practice criticised on welfare grounds. Several brands certify monkey-free harvesting if this matters to you.

Sources

Plus local research.

Your next step

Let the free planner turn this guide into a day-by-day plan for you.

Free trip planner

More guides: Environment & responsible travel

All 12 guides: Environment & responsible travel →

← All guides

Not sure yet?

Can't find your answer here?

Ask the Samui assistant